맥주 레시피 - Traditional Wheat Beer
Original gravity:
11-12 o Plato
Alcohol:
5-5.5 %
Colour:
10 - 12 EBC
Bitterness:
25 - 30 EBU
Description
벨기에밀또는화이트맥주로서정통적으로여름에마시는맥주이며오렌지또는레몬을넣어서마십니다.
INGREDIENTS / HL
MALT
Château Pilsen 2RS
|
18 - 20 kg / hl
|
Château Wheat Blanc
|
5 kg / hl
|
HOPS
Styrian Golding
|
80 g / hl
|
YEAST
Safbrew WB-06
|
50-80 g / hl
|
SPICES
Bitter orange peel
|
10 g / hl
|
Mashing Temperature
Step 1: Mashing
Mash in 80 litres of water (45°C)
Rest at 62°C for 60 minutes
Rest at 70°C for 20 minutes
Rest at 78°C for 2 minutes
Step 2: Boiling
Duration: 1 hour 30 minutes
The volume of wort declines by 8 - 10%
After 15 minutes add Magnum
After 85 min add Styrian Golding, spices, and sugar, if necessary
Step 3: Fermentation
Start at 20°C, raise the temperature to 22°C, allow the diacetyl to rest for 24 h at the end of fermentation prior to yeast removal.
Step 4: Lagering
minimum 2 weeks at 7°C
这是由Castle Malting® 提供的配方。 成功的酿制并非百分百保证。 配方及处理方法或需要稍微的改动, 视乎个别材料的特性和个别酿酒厂的技术、 环境而定。
如需要更加多的资讯和服务, 请联系: info@castlemalting.com